Weekly Special

Potato and Rosemary! ⏰CLOSED for the Friday & Saturday public holidays⏰ Buonasera pizza lovers! While we’re still reeling from the excitement of lunchtime baked Potatoes, it seems like the perfect time to carry on the theme for dinner with our Potato and Rosemary Woodfire Pizza!???????????? Finely sliced & seasoned Potato with Mozzarella and Provolone on a Napoli base, crowned with fresh Rosemary! If you haven’t tried this one then be sure to not miss out! Read more…

Pepitas, Baby Spinach, Feta and Fresh Chilli on Napoli Buonasera pizza lovers! We’re happy for the cooler week ahead but going to keep things hot with a Chilli Special! Pepitas, Baby Spinach, Feta and Fresh Chilli on Napoli! Salty feta and fresh spicy chilli make the earthy taste and texture of the Pepitas really pop! For sweets there’s plenty of options but its hard to go past our house Tiramisu ☕ We will be open Read more…

Chorizo, Red Onion, Fresh Capsicum & Jalapenos! Buonasera pizza lovers! This week’s special is back by spicy request! ????????️????????️???? Chorizo, Red Onion, Fresh Capsicum & Jalapenos! ???????????????????? The Chorizo Jalapeno combo has some Zing but if you like it extra spicy then we can also add chilli on request! ????????️????????️???? We’ll be open Wednesday to Saturday from 5pm. Pickup orders or Booking enquiries can be made by calling 0497 220 199. And if you missed Read more…

Sauteed Mushroom, Red Onion, Fior di latte and Rosemary Buonasera pizza lovers! It’s a super exciting week as not only are we introducing our Woodfired baked Potato Lunch Menu (see previous post), but it’s also time for a brand new vege pizza special! This weeks creation is Sauteed Mushroom, Red Onion, Fior di latte and Rosemary ???? Thinly sliced mushroom sauteed with soy and a little thyme, along with the bite of the red onion Read more…

Prosciutto,  Pear and Walnut Buonasera pizza lovers! It’s been a while since we’ve run this special so it’s time to bring back our Prosciutto, Pear, and Walnut special! ???????????? Fresh pear and crunchy fire roasted walnuts on an Olive Oil base, then topped with Prosciutto and fresh rocket. It’s a light and delicious woodfired treat which you just have to try! ???????????? For dessert have you tried our apple pie dessert pizza? This week you Read more…