Special 1st May – May the 4th (be with you) 2024

Black Grape, Rosemary, Pine Nuts and Brie on Olive Oil base Buonasera pizza lovers! The black seedless grapes are amazing at the moment so it’s time for this decadent special! This week’s special is Black Grapes, Rosemary, Pine Nuts & Brie on an Olive Oil base! The sweet burst of the Black Grapes combines with the Brie, Pine Nuts and Rosemary for a powerful Force of flavours! ✨ For dessert we’ll have our usual homemade Read more…

How many Woodfired Baked Potato combinations have you tried?

How many Woodfired Baked Potato combinations have you tried????? Here we have Feta, Lamb, Roast Capsicum, Rocket, Jalapenos, Fried Shallots & Sour Cream to add to the list Build it however you like with Gluten Free, Vege & Vegan options available! We’ll be open for lunch service, both Dine in & Take Away, only Friday & Saturday this week from 12-2pm.(no Thursday this week sorry due to the public holiday) bella fresca potato by daypizza Read more…

Special 24th Apr – 27th Apr ***Closed Thursday***

Lamb, Cumin, Red Onion, Semi Dried Tomato, Feta, Tzatziki and Rocket Firstly a big apology that we will be CLOSED ON THURSDAY 25TH for the public holiday so if Thursday is your regular pizza night we hope to see you on Wednesday, Friday or Saturday ???????????????????? Now in more exciting news get ready for this week’s special: Lamb, Cumin, Red Onion, Semi Dried Tomato, Feta, Tzatziki and topped with fresh Rocket! ???????????????????????? Time to get Read more…

Have you tried Prosciutto on your Woodfire Baked Potato?

Have you tried Prosciutto on your Woodfire Baked Potato? Prosciutto, Parmesan, Roast Capsicum, Mayo, Greek Yogurt, Rocket & Chilli Flakes makes for a seriously delicious Woodfire Baked Potato! Build your Potato your way! Gluten Free, Vege & Vegan options! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca potato by daypizza by night

Special 17th Apr – 20th Apr 2024

Baby Spinach, Roasted Capsicum, Green Olives and Feta! It’s time for another delicious vege combo we haven’t featured since 2021! Baby Spinach, Roasted Capsicum, Green Olives and Feta! The green olives add a hearty bite but if you need a protein then Salami works well! Or mix it up with a dash of chilli if you like the things spicy! ???????????????????? For dessert there’s our tiramisu as well as all of our other desserts – Read more…

Keen on Quinoa?

Keen on Quinoa? Keen on Quinoa? We were keen to add another high protein, vege friendly option to the Potato menu and we love Quinoa! Check out this healthy & delicious combination with Quinoa, Tasty Cheese, Parmesan, Rocket, Roast Capsicum, Garlic Aioli, Black Sesame & Sour Cream ???? Deliciously nutty, high protein & fibre, Quinoa is a delightful addition to the menu selections. Get keen & rush in to be one of the first to Read more…

Special 10th Apr – 13th Apr 2024

Meredith Goat Cheese, Baby Spinach and Fried Shallots Buonasera pizza lovers! We’re excited to be bringing a special treat to the table this week which we haven’t run for nearly three years! ???? Meredith Goat Cheese, Baby Spinach and Fried Shallots! ???????????????? Featuring Marinated Meredith Goat Cheese on a Napoli base with fresh Baby Spinach leaves, topped with fried shallots when it’s fresh out of the woodfire oven. It’s simple, just to let the creamy and Read more…

✔️✔️✔️✔️Ticking all the tasty choices on our Woodfire Baked Potatoes✔️✔️✔️✔️

Ticking all the tasty choices on our Woodfire Baked Potatoes Tasty Cheese, bacon, Roast capsicum, Sauteed Mushroom, Fried shallots, Basil, Parmesan & sour cream Tick it how you like it! Plenty of Gluten Free, Vege & Vegan to choose from! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca potato by daypizza by night

Special 3rd Apr – 6th Apr 2026

Bacon, Basil, Spring Onion & Chilli with Fior di latte Buonasera pizza lovers! We’re back from the long weekend and have consumed suitably copious amounts of chocolate!???????????? This week’s special is a fresh new combination for the bacon and chilli fans ????????????️???????? Featuring Bacon, Basil, Spring Onion & Chilli with Fior di latte! It’s fresh and spicy with a delightful crunch from the spring onion and luscious creamy stretch of the Fior di latte ???? Read more…

Potat-eggs!

We made ourselves a little nest of Potat-eggs! ???????????????? Mini egg sized Woodfired baked Potatoes with the crown topped off then butter smooshed & melted though the insides! We ate them all boiled egg style with a teaspoon and they were delicious ????❤️???? They’re not on the menu sorry… but you can build the potato of your dreams with our choose your own toppings menu. Don’t miss out today as we’re closed for the long Read more…