Sweet Chilli treat! We love sweet chilli on pretty much everything! Quinoa, Roast Capsicum, Mozzarella on a bed of fresh Rocket. Drizzled with delicious sweet chilli and topped with Sour Cream and Fried Shallots. Sweet Chilli Sauce. Making everything better. Build it however you like with Gluten Free, Vege & Vegan options available! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca☀️potato by Read more…
Smashed Avocado, Bacon, Tomato, Radish, Feta, Mayo and Nigella Seeds It’s a smashing week for Woodfired Pizza! This week we’re bringing back our Smashed Avo Woodfired Pizza! ???????????????? Featuring a delicious Smashed Avocado base topped with diced tomato, thinly sliced Radish, Fried Bacon & Feta then finished with creamy mayo & Nigella Seeds ???????????? It’s a breakfast classic smashed into an amazing Woodfired Pizza! ???????????????? For dessert there’s Tiramisu, Baci, Tartufo or why not spoil Read more…
FREE WHEAT STRAW CUTLERY SET THIS WEEK! Look what we’ve got for you ???????? Perfect for your Potatoes and so much more! These Wheat Straw reusable cutlery sets are Eco friendly and perfect size to keep handy in your handbag, pocket or glovebox ???????????? We want you to take them everywhere to help reduce your use of disposable cutlery & feel good about your lunch ????❤️???? There’s even chopsticks which while not ideal for Potatoes, Read more…
Falafel, Baby Spinach, Red Onion, Capsicum and Garlic Aioli It’s time for a vege treat we have’t run since last May! Falafel, Baby Spinach, Red Onion & Capsicum topped with Garlic Aioli! It’s a delicious Vege combo and packed falafel of flavour! If you’ve cot a sweet tooth then try a dessert pizzas or maybe opt for an Affogato for an indulgent treat and pick me up ☕ We’re open Wednesday to Saturday from 5pm, Read more…
Pesto Prosciutto Parmesan Please! Starting with Parmesan & Pesto then layered with ribbons of Prosciutto. Add some Roasted Capsicum and Fried shallots and finish it all off with Sour Cream and Nigella Seed. It’s PPP Perfect! Build it however you like with Gluten Free, Vege & Vegan options available! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca ☀️potato by day, pizza by Read more…
Meredith Goat Cheese, Baby Spinach and Fried Shallots We missed you all last week sorry… We hope you forgive us with this sneaky re-run of this much requested special. It’s only been 4 weeks but feel like we need some more Meredith Goat Cheese in our lives! Meredith Goat Cheese, Baby Spinach and Fried Shallots! Featuring Marinated Meredith Goat Cheese on a Napoli base with fresh Baby Spinach leaves, topped with fried shallots when it’s Read more…
Sorry everyone to say we’ll be closed this week (Wed 8th to Sat 11th May) We look forward to returning to our regular hours on Wednesday 15th May 🙂
Potato and Wine you say? ???? Yes! This Saturday you can dine in for lunch with a Regular Woodfire baked Potato paired with a glass of Wine (Headline Acts Sauvignon Blanc or Downtown Pinot Noir) for just $20! ???????????????????? And last chances for our lunch giveaway for tomorrow!⏱️ We’ll be drawing a winner tonight after close of dinner service and inviting the winning pair for some woodfire potato deliciousness for lunch tomorrow (Sat 4th May)! Read more…
What else is new on the Potato menu? Semi Dried Tomatoes! Semi Dried Tomatoes were sneakily added to the build your own potato menu when we added Quinoa! This colourful combo is topped with Semi Dried Tomato, Quinoa, Rocket, Salsa, Mozzarella and topped with Guacamole & Fried Shallots! It’s delicious feel good food! Build it however you like with Gluten Free, Vege & Vegan options available! We’ll be open for lunch service, both Dine in Read more…
If you haven’t tried our Woodfire Baked Potatoes yet then there’s a Free Saturday lunch giveaway post on the Castlemainia Facebook group now https://t.ly/Yp4Nr for perfect opportunity! Also we’ll be having a Potato and Wine combo special this Saturday (4th May) Potato and Wine you say? Yes! This Saturday you can dine in with a Regular Woodfire baked Potato paired with a glass of Wine (Sauvignon Blanc or Pinot Noir) for just $20! Well you Read more…