Edamame, Basil, Semi-Sun dried Tomato, Olives and Feta! It’s bean too long since we’ve featured this tasty fusion of flavours! This week’s special is Edamame, Basil, Semi-Sun dried Tomato, Olives and Feta! If you haven’t tried this one yet, the Edamame (or actually the shelled Mukimame) is the star of the show! The Olives and Feta add the saltiness needed to let the Mukimame shine while the Basil & Semi-Sun dried Tomato add to the Read more…
Must add, Mustard! Have you tried Dijon Mustard on your Woodfired baked Potato creation yet? It’s a delicious tang that adds a tasty surprise to so many combos! We’re open for Woodfire Baked Potato lunch service, Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm.???????????? bella fresca ☀️potato by day????pizza by night????
Baby Beets, Walnuts, Feta and Fresh Rocket on an Olive Oil base Nothing Beets this weekly special! We haven’t run this one since the same time last year so once again it’s time to let the Beets drop! Baby Beets with Walnuts, Feta and Fresh Rocket on an Olive Oil base! The colours look gorgeous and it tastes even better! ???? Then if you’re feeling decadent, there’s Tiramisu, Baci, Tartufo, gelato & our range of Read more…
❤️Olive Potato❤️ We love Potato too! And this combo with Mozzarella, Basil, Rocket, Chilli, Chives and a dollop of Sour cream. Oh and Olives! Lot’s of olives! ❤️ We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night
Lamb, Feta and Rosemary on olive oil with fried Shallots Only the second time running for this tasty special and it’s one we’ve been looking forward to again! Starting with an olive oil base, it’s a simple combination of Lamb, Feta & Rosemary then topped with fried Shallots when fresh out of the oven The Lamb & Rosemary are the stars of the show a while the fried shallots add a tasty little crunch! And Read more…
Feeling Chilli? We can fix that with this Winter Warmer Woodfire Baked Potato with some serious Spice! Butter & Mozzarella with Salsa, Fried Bacon, Jalapenos, Fresh Chilli, Chilli Flakes and Sriracha Sauce. And of course a dollop of Sour Cream as you’re gonna need it! Build the Potato of your dreams with our choose your own toppings menu. Plenty of Gluten Free, Vege & Vegan options available! We’ll be open for lunch service, both Dine Read more…
Corn, Chick Breast, Red Onion, BBQ Sauce, Feta and Paprika with Chives and Lime We love new Pizza creations and this week we’re busy shucking corn for a brand new weekly special! Starting with a Napoli base, then topped with Fresh Corn off the Cob, Paprika, Chicken Breast, Red Onion, Feta & BBQ Sauce, then finished with Chives and Fresh Lime! Inspired by the sweet, salty & tangy flavours used to make grilled corn extra Read more…
Have you tried our Baked Potatoes? Want a free Woodfire baked Potato lunch? ???? You can choose your own delectable combination just like this tasty little number with Napoli, Mozzarella, Basil & Sour cream. It’s a Margherita on a Potato! ????????????????????❤️???? Just head on over to the giveaway post on Facebook group Castlemainia for your chance to Win! ???? https://www.facebook.com/groups/103647589669945/posts/8252488978119058 bella fresca ☀️potato by day????pizza by night????
Artichoke, Pesto, Red Onion and Basil on Garlic Base This week we’re loading up on garlic this week to help build the winter immune system. Extra tasty garlicy immune system (but if that’s how we can justify one more slice then that’s fine with us!) ???????????????????? Get your taste buds ready for Artichoke, Pesto, Red Onion, and Basil pizza on a garlic base! ???????????? A crisp artichoke crunch followed by a bold pesto and garlic Read more…
Pork and Fennel with Basil It’s chilly outside so it’s time to come in by the fire for a fennel favourite! ???????????????????? This week’s special is Pork and Fennel with Basil! It’s a winter warmer with a Napoli base topped with sliced pork & fennel sausage, extra fennel and fresh basil! If you’ve missed this one previously then be sure to give it a try as it will keep you coming back for one more Read more…