Weekly Special

Turkey, Cranberry, Brie and Thyme It’s our last week for 2024 so we’re celebrating with not one, but TWO brand new specials! Firstly we’re featuring a Christmas inspired Turkey, Cranberry Sauce, Brie & Thyme! A Cranberry sauce base topped with Roast Turkey, creamy Brie & seasoned with Thyme, this is definitely an indulgent sweet & savoury pizza creation! As for the second special, Christmas also inspires sweet treats! So watch this space in the morning Read more…

Ham, Pickle, Red Onion and Dijon Mustard We’re sticking to the ham theme and this week featuring our Ham & Pickle Pizza! Carved leg ham, tangy pickles, red onions all woodfired then finished off with a zig zag of zingy seeded Dijon mustard! It’s a delightfully Pickly Pizza experience that will leave you craving for more! We will be open Wednesday to Saturday from 5pm. For Pickup orders or Booking enquiries, call 0497 220 199 Read more…

Ham & Peas please! This week we’re carving Leg Ham for the weekly special. Leg Ham with Green Peas, Red Onion & Oregano! It’s a classic combination of flavours & makes for one very tasty pizza! For dessert have you tried our Apple Pie dessert Pizza is light, delicious and just the thing for the warmer weather! We will be open Wednesday to Saturday from 5pm. For Pickup orders or Booking enquiries, call 0497 220 Read more…

Butter Mushroom? We love our Butter Chicken special, but the sauce is amazing for vegetarian dishes too so this week we’re featuring Butter Mushroom! ???????????? A Butter Sauce base, topped with fine sliced Mushroom, Red Onion & Capsicum, then finished with fresh Spring Onion & Yogurt! It’s a sweet & buttery vege treat you’re sure to enjoy! ???????? We’re open Wednesday to Saturday from 5pm. For Pickup orders or Booking enquiries, call 0497 220 199???? Read more…

Back by frequent (Staff) request! Thanks to persistent reminders & requests by the Bella Team, this week we’re bringing back our Butter Chicken Woodfire Pizza! This cultural fusion pizza starts with a Butter Chicken sauce base, then topped with Red Onion, Capsicum & Free Range Chicken Breast. Finished with fresh Coriander & yogurt it’s every bit as delicious as it sounds! For dessert have you tried our Choc-o-nana dessert Pizza? Featuring a blend of sweet Read more…

Grilled Eggplant, Sage, Semi Dried Tomato and Ricotta on Garlic This week is a tasty vege treat for those who like it garlicky! ???????? Grilled Eggplant, Fresh Sage, Semi Dried Tomato & Ricotta on Garlic Base! ???????????? With a serious garlic kick the Grilled Eggplant & Semi Dried Tomatoes blend with the earthy Sage & creamy Ricotta for a deliciously unique pizza experience!  ???????????? For dessert have you tried one of our decadent dessert pizzas? Read more…

Prosciutto Pear Pizza Please! With the warmer weather ahead this week we’re thinking it’s a perfect week for something light & fresh! So it’s time to bring back our Prosciutto, Pear, and Walnut special! Fresh pear & roasted walnuts on an Olive Oil base, topped with Prosciutto & finished off with fresh Rocket. It’s a light & delicious woodfired treat and a favourite we get asked for by many! For dessert have you tried our Read more…