Feeling Saucy! It started with Mozzarella, Lamb and Spring Onion, but then we got saucy with Garlic Aioli, Sriracha, Dijon Mustard, BBQ sauce & finished it all off with a nice dollop of sour cream. Read more…
Sorry everyone to say we’ll be closed this week (Wed 8th to Sat 11th May) We look forward to returning to our regular hours on Wednesday 15th May 🙂
Potato and Wine you say? ???? Yes! This Saturday you can dine in for lunch with a Regular Woodfire baked Potato paired with a glass of Wine (Headline Acts Sauvignon Blanc or Downtown Pinot Noir) Read more…
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