Turkey, Cranberry, Brie and Thyme It’s our last week for 2024 so we’re celebrating with not one, but TWO brand new specials! Firstly we’re featuring a Christmas inspired Turkey, Cranberry Sauce, Brie & Thyme! A Cranberry sauce base topped with Roast Turkey, creamy Brie & seasoned with Thyme, this is Read more…
Ham, Pickle, Red Onion and Dijon Mustard We’re sticking to the ham theme and this week featuring our Ham & Pickle Pizza! Carved leg ham, tangy pickles, red onions all woodfired then finished off with a zig zag of zingy seeded Dijon mustard! It’s a delightfully Pickly Pizza experience that Read more…
Ham & Peas please! This week we’re carving Leg Ham for the weekly special. Leg Ham with Green Peas, Red Onion & Oregano! It’s a classic combination of flavours & makes for one very tasty pizza! For dessert have you tried our Apple Pie dessert Pizza is light, delicious and Read more…
Butter Mushroom? We love our Butter Chicken special, but the sauce is amazing for vegetarian dishes too so this week we’re featuring Butter Mushroom! ???????????? A Butter Sauce base, topped with fine sliced Mushroom, Red Onion & Capsicum, then finished with fresh Spring Onion & Yogurt! It’s a sweet & Read more…
Back by frequent (Staff) request! Thanks to persistent reminders & requests by the Bella Team, this week we’re bringing back our Butter Chicken Woodfire Pizza! This cultural fusion pizza starts with a Butter Chicken sauce base, then topped with Red Onion, Capsicum & Free Range Chicken Breast. Finished with fresh Read more…
Grilled Eggplant, Sage, Semi Dried Tomato and Ricotta on Garlic This week is a tasty vege treat for those who like it garlicky! ???????? Grilled Eggplant, Fresh Sage, Semi Dried Tomato & Ricotta on Garlic Base! ???????????? With a serious garlic kick the Grilled Eggplant & Semi Dried Tomatoes blend Read more…
Prosciutto Pear Pizza Please! With the warmer weather ahead this week we’re thinking it’s a perfect week for something light & fresh! So it’s time to bring back our Prosciutto, Pear, and Walnut special! Fresh pear & roasted walnuts on an Olive Oil base, topped with Prosciutto & finished off Read more…
A Spud Swan Song! Last chance for our Woodfired Baked Potatoes this year! Our lunch service of Woodfired Baked potatoes is having a break for the warmer weather. (Don’t Panic! Pizza’s not going anywhere!) As a great winter comfort food we’ll be taking a break from Potatoes and lunch service Read more…
Chickpea, Baby Spinach, Red Onion, Cumin on Napoli topped with Greek Yogurt Are you ready for one of our vegetarian favourites? The Chickpea-zza! Starting with a cumin infused Napoli base it’s topped with baby spinach, red onion, Feta & then of course chickpeas as the stars of the show! Finished Read more…
Meatballs, Peas and Red Onion! Things are looking cloudy (with a chance of meatballs) this week! It’s time for one of my fav’s featuring Meatballs, Peas and Red Onion! It’s a classic flavour combination which makes for an absolutely delicious woodfired pizza! For dessert there’s so much to choose! Tiramisu, Read more…