When life gives you lemons, then it’s time to fry some Haloumi! This weeks special is Fried Haloumi, Green Olives, Red Onion & Diced Tomato, topped with fresh Rocket & Lemon! The Fried Haloumi is the deliciously squeaky star of this show which pairs well with the Green Olives. Topped with Read more…
Pork and Fennel with Basil It’s Grand Fennel time & this week’s special is Pork and Fennel with Basil! Featuring a Napoli base topped with sliced pork & fennel sausage, extra fennel and fresh basil! The fennel flavour shines through every bite and will keep you coming back for more! Read more…
Artichoke, Red Onion, Ricotta, Sage and Pistachio on Garlic a base Just for the garlic lovers ❤️ This week we’re featuring a Vege special which we haven’t seen since April last year! Artichoke, Red Onion, Fresh Sage and Pistachio on a Garlic base! You’ll love the fresh & earthy flavours, Read more…
Ham, Pickle, Red Onion and Dijon Mustard Pizza Plus Pickles Please! We’re backing up last weeks pickle special with our original pickle special featuring Ham, Pickle, Red Onion and Dijon Mustard! Prepare your taste buds for a tantalizing combination of carved leg ham, tangy pickles, red onions and the zing Read more…
Pickle Pizza Please! This week we’re returning the vege variation of our Pickle Pizza! Pickle, Mushroom, Red Onion, Semi Dried Tomato, Fried Shallots and Dijon Mustard! Tangy pickles with mushroom, red onions, Fried Shallots & semi dried tomatoes with Dijon mustard all woodfired for you pickly pleasure. It was a Read more…
Bringing Bacon Back! It’s only the second time for this combo but we’ve been asked for it a lot since it’s debut! Bacon, Basil, Spring Onion & Chilli with Fior di latte! It’s a delicious combination and we love the chilli zing! For dessert have you tried our Nutella Strawberry Read more…
Dried Fig, Prosciutto, Fior di Latte, Thyme & Parmesan on Olive Oil Base We figure it’s a fine thyme for a brand new special! Dried Fig, Prosciutto, Fior di Latte & Thyme & on an Olive Oil Base and finished with Parmesan The cooked Prosciutto delivers a different taste to Read more…
Grilled Eggplant, Red Onion, Capsicum and Feta on Napoli Time to get egg-cited for this week’s tasty special! Grilled Eggplant, Red Onion, Capsicum and Feta on an extra garlic Napoli base! It’s an Egg-cellent vegetarian favourite with the Grilled Eggplant with the feta & extra garlic making for a delightful Read more…
Roast Lamb, Pistachio and Fresh Mint This week is one of our woodfired fav’s with a Mediterranean twist to remind us of warmer times Lamb, Pistachio & Red Onion topped with a swirl of creamy Greek yogurt & fresh Mint! A fusion of Moroccan spiced flavors it’s sure to keep Read more…
Edamame, Basil, Semi-Sun dried Tomato, Olives and Feta! It’s bean too long since we’ve featured this tasty fusion of flavours! This week’s special is Edamame, Basil, Semi-Sun dried Tomato, Olives and Feta! If you haven’t tried this one yet, the Edamame (or actually the shelled Mukimame) is the star of Read more…