❤️We call this potato “We’re feeling healthy but love Salami”❤️ Starting with Salami, we’ve loaded this Potato with fior di latte, roast capsicum & spring onion, then topped it off with Guacamole & we couldn’t resist chilli flakes for colour & spice! It’s delicious and healthy (plus a little cheeky Read more…
Dried Fig, Prosciutto, Fior di Latte, Thyme & Parmesan on Olive Oil Base We figure it’s a fine thyme for a brand new special! Dried Fig, Prosciutto, Fior di Latte & Thyme & on an Olive Oil Base and finished with Parmesan The cooked Prosciutto delivers a different taste to Read more…
❤️????We call this one The Celia!????❤️ It’s the favourite creation of one of our much loved regulars ✔️✔️✔️The Celia is built with Tasty Cheese, Sauteed Mushroom, Quinoa, Fried Shallots & Coleslaw then finished with Sweet Chilli Sauce, Garlic Salt & Sour Cream. We’ve tried it now too & can definitely Read more…
Grilled Eggplant, Red Onion, Capsicum and Feta on Napoli Time to get egg-cited for this week’s tasty special! Grilled Eggplant, Red Onion, Capsicum and Feta on an extra garlic Napoli base! It’s an Egg-cellent vegetarian favourite with the Grilled Eggplant with the feta & extra garlic making for a delightful Read more…
Fodmap Friendly Our build your own Potato menu is perfect for dietaries including Gluten Free, Vegetarian, Vegan and low FODMAP. Check out this Fodmap Friendly option topped with Bacon, Mozzarella, Rocket, Mayo, Sour Cream & Black Sesame! We’ll be open for lunch service, both Dine in & Take Away, on Read more…
Roast Lamb, Pistachio and Fresh Mint This week is one of our woodfired fav’s with a Mediterranean twist to remind us of warmer times Lamb, Pistachio & Red Onion topped with a swirl of creamy Greek yogurt & fresh Mint! A fusion of Moroccan spiced flavors it’s sure to keep Read more…
Lamb or Bacon When you’re facing life’s bigger decisions and just can’t choose then we’ve got you covered. Why not tick both! We chose both with this indulgent combo of Lamb & Bacon with Salsa, Roast Capsicum, Fried Shallots, BBQ sauce & Sour Cream! We’re open for Woodfire Baked Potato Read more…
Edamame, Basil, Semi-Sun dried Tomato, Olives and Feta! It’s bean too long since we’ve featured this tasty fusion of flavours! This week’s special is Edamame, Basil, Semi-Sun dried Tomato, Olives and Feta! If you haven’t tried this one yet, the Edamame (or actually the shelled Mukimame) is the star of Read more…
Must add, Mustard! Have you tried Dijon Mustard on your Woodfired baked Potato creation yet? It’s a delicious tang that adds a tasty surprise to so many combos! We’re open for Woodfire Baked Potato lunch service, Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm.???????????? bella fresca Read more…
Baby Beets, Walnuts, Feta and Fresh Rocket on an Olive Oil base Nothing Beets this weekly special! We haven’t run this one since the same time last year so once again it’s time to let the Beets drop! Baby Beets with Walnuts, Feta and Fresh Rocket on an Olive Oil Read more…